Soup / 湯類
-
Chicken and Sweet Corn Soup
雞肉類
£5.25 -
Crabmeat and Sweet Corn Soup
蟹肉玉米湯
£5.35 -
Hot and Sour Soup
酸辣湯
£5.25 -
Wonton Soup
雲吞湯
£5.25 -
Mixed Vegetable Soup
雜菜湯
£4.85
Dim Sum / 點心
-
Pork and King Prawn Dumplings
蒸燒賣
£6 -
King Prawn Dumplings
蒸蝦餃
£7 -
King Prawn and Chive Dumplings
蒸九菜餃
£7 -
Pork and Vegetable Wor Tip / Vegetable Wor tip
鍋貼
£6
Vietnamese Starters / 越南头盘
-
Vietnamese Spring Rolls
越南春卷
£5.6 -
Grilled Chicken and Lemon Grass Skewers
香茅串雞
£7.3 -
Grilled Sesame Pork Skewers
芝麻肉串
£7.3
Recommended Dishes / 特別
-
'Sizzling'
Spicy Satay Stir-Fry (沙爹)
Mix Special or King Prawns (£13), Sliced Beef or Chicken (£12.5)
£12.5-£13 -
'Sizzling'
Fillet Steak Stir-Fry (牛柳)
Choose between Ginger and Spring Onions (姜蔥牛柳), Black Pepper Sauce (黑椒牛柳), Capital Sauce (京汁牛柳) or Garlic Black Bean Sauce (豉汁牛柳)
£17 -
'Sizzling'
Hot and Spicy Szechuan (四川)
Scallops (£17), King Prawns or Roast Duck (£13), Sliced Beef or Chicken (£12.5)
£12.5-£17 -
'Sizzling'
Ginger and Spring Onions Stir-Fry (姜蔥)
King Prawns or Roast Duck (£13), Sliced Chicken or Beef (£12.5)
£12.5-£13 -
Recommended
Kung Po Stir-Fry in Crispy Bird’s Nest (公賲)
Scallops (£17), Mix Special or King Prawns (£13), Sliced Beef or Chicken or Char Siu (£12.5)
£12.5-£17 -
Recommended
Crispy Shredded Chilli Beef
乾牛絲
£11.7 -
Recommended
Crispy Shredded Chilli Chicken
乾雞絲
£11.7 -
Recommended
Shanghai Chicken
上海雞
£12 -
Recommended
Shanghai Prawns
上海大蝦
£12.5 -
'Sizzling'
Fillet Steak, King Prawns and Scallops in Oyster Sauce
蠔油牛柳大蝦带子
£17 -
Recommended
Steamed Fillet of Sea Bass with Ginger and Spring Onions
姜蔥鱸魚
£22 -
Recommended
Classic Vietnamese Shaking Beef - Bo Luc Lac
牛搖
£17 -
Recommended
Stir Fried Fillet Steak with Onions, Fresh Chillies and Basil
香葉牛柳
£17
VIETNAMESE DISHES (越南式)
-
Roast Duck with Red Peppers, Coriander in Red Bean Curd Sauce
南乳鸭
£12.5 -
Stir-Fry Chicken with Vegetables in Garlic and Coriander
芫茜雞肉
£11.3 -
Stir-Fry Chicken with Onions, Fresh Chilli and Basil
香葉雞肉
£11.3 -
Chicken with Lemongrass and Shallots
香茅雞肉
£11.3 -
Stir-Fry Beef with Lemon Grass, Shallots and Fresh Chilli
香茅牛肉
£11.7 -
Stir-Fry King Prawns with Vegetables in Garlic and Coriander
芫茜大蝦
£12.5 -
Stir Fried King Prawns with Lemongrass, Shallots and Fresh Chilli
香茅大蝦
£12.5 -
Stir-Fry King Prawns, Scallops, Baby Corn and Sugar Snap Peas
大蝦带子荷蘭豆
£12.5 -
VIETNAMESE VERMICELLI NOODLE SALAD BOWL
Stir-Fry Chicken OR Beef in Lemongrass & Rice Noodles
香茅雞米粉 / 香茅牛米粉
£10.2 -
VIETNAMESE VERMICELLI NOODLE SALAD BOWL
Stir-Fry King Prawns in Lemongrass & Rice Noodles
香茅大蝦米粉
£12.5
Noodles / 粉麵類
-
Special Chow Mein / King Prawn Chow Mein
干炒招牌麵 /干炒大蝦麵
£12.5 -
Sliced Beef or Chicken Chow Mein
干炒牛肉麵 /干炒雞肉麵
£10.2 -
Mix Veg Chow Mein
雜菜炒麵
£9.2 -
Singapore Style Rice Vermicelli (Roast Pork, Chicken & Prawns)
星州炒米粉
£11.3
Curry / 咖哩類
-
Special Curry
招牌咖哩
£10.2 -
Chicken Curry / Beef Curry
咖哩雞 / 咖哩牛
£9.2 -
King Prawn Curry / Roast Duck Curry
咖哩大蝦 / 咖哩鸭
£10.2 -
Mix Veg Curry
咖哩雜菜
£8.6
Cantonese Starters / 中式頭盤
-
Crispy Seaweed
海草
£4.85 -
Pork & Mix Veg Spring Rolls
春卷
£5.6 -
Mix Veg Spring Rolls
雜菜春卷
£5.6 -
Sesame Minced King Prawn on Toast
芝麻蝦
£7.4 -
Yuk Sung
猪肉鬆生菜包
£7.4 -
Crispy Wontons with Sweet and Sour Sauce
炸雲吞
£6.3 -
Chicken Wings in Chilli and Salt
椒鹽雞翅
£6.2 -
King Prawns in Chilli and Salt
椒鹽大蝦
£8.5 -
Soft Shell Crabs in Chilli and Salt
椒鹽軟殼蟹
£12 -
Deep Fried Squid with Sweet and Sour Sauce
炸鲜魷
£7 -
Deep Fried Squid in Chilli and Salt
椒鹽鲜魷
£7 -
Deep Fried Tofu in Chilli and Salt
椒鹽豆腐
£6.3 -
Chicken Satay Skewers (contains nuts)
沙爹串雞
£7.3 -
Spare Ribs (排骨)
京汁排骨 Capital Sauce (£7.7), 燒汁排骨 Barbecue Sauce (£7.7), 椒鹽排骨 Chilli and Salt (£7.7)
£7.7 -
Mixed Starters For Two
拼盤£15.8
Spring Rolls, Sesame King Prawn on Toast, Crispy Seaweed & Spare Ribs (Capital Sauce or Chilli & Salt)
-
Aromatic Crispy Duck (¼ Served with 6 pancakes)
香酥鸭 Served with Pancakes, Spring Onions, Carrots, Cucumber and Hoi Sin Sauce
£12.3 -
Aromatic Crispy Duck (½ Served with 12 pancakes)
香酥鸭 Served with Pancakes, Spring Onions, Carrots, Cucumber and Hoi Sin Sauce
£23.5
Cantonese Dishes / 中式類
Poultry (雞肉類 / 燒鸭類)
-
Roast Duck in Plum Sauce
梅子燒鸭
£13 -
Roast Duck Cantonese Style
廣東燒鸭
£13 -
Chicken in Black Bean Sauce
豉椒雞肉
£11.3 -
Sweet and Sour Chicken
中式古老雞
£11.3 -
Chicken Breast in Lemon Sauce
檸檬汁雞
£11.3 -
Chicken in Chilli & Salt *NEW DISH*
£11.3
MEAT (牛肉類 / 燒鸭類)
-
Beef in Black Bean Sauce
豉椒牛肉
£11.7 -
Sliced Beef with Bamboo Shoots and Water Chestnuts in Oyster Sauce
竹馬蠔油牛肉
£11.7 -
Beef in Black Pepper Sauce *NEW DISH*
£11.7 -
Char Siu Cantonese Style *NEW DISH*
Char Siu - Cantonese BBQ Pork
£11.7 -
Sliced Char Siu in Black Bean Sauce
豉椒叉燒
£11.7 -
Sweet and Sour Pork
中式古老肉
£11.7
SEAFOOD (海鲜餐)
-
King Prawn in Black Bean Sauce
豉椒大蝦
£12.5 -
King Prawn with Bamboo Shoots and Water Chestnuts in Oyster Sauce
竹馬蠔油大蝦
£12.5 -
Sweet and Sour King Prawns
中式古老大蝦
£12.5
Vegetable / 雜菜類
-
Pak Choi in Garlic
小白菜炒蒜蓉
£8.6 -
Tofu and Mix Veg
炒豆腐绍菜
£8.6 -
Tofu Szechuan *NEW DISH*
£8.6 -
Tofu in Black Bean Sauce *NEW DISH*
£8.6 -
Mix Veg Stir-Fry with Garlic Oyster Sauce
蒜蓉蚵油汁雜菜
£8.6 -
Mix Veg Stir-Fry with Szechuan Sauce
四川雜菜
£8.6 -
Mix Veg Stir-Fry with Satay Sauce
沙爹雜菜
£8.6
Sides
-
King Prawn Fried Rice
大蝦炒飯
£7.5 -
Yung Chow Fried Rice (Roast Pork, Chicken, Prawns and Peas)
楊州炒飯
£7 -
Singapore Fried Rice (Roast Pork, Chicken, Prawns and Peas)
星州炒飯
£7 -
Chicken Fried Rice
雞炒飯
£5.6 -
Garlic and Spring Onion Fried Rice
蒜蓉炒飯
£4.2 -
Egg Fried Rice
雞旦炒飯
£3.8 -
Steamed Rice
白飯
£3.3 -
Plain Chow Mein
炒麵
£4.8 -
Chilli Salt Chips *NEW*
£5.5 -
Chips
炸薯蓧
£3.5 -
Prawn Crackers
蝦片
£2.5