Soup / 湯類

• Chicken and Sweet Corn Soup

  雞肉類

  £4.30

• Crabmeat and Sweet Corn Soup

  蟹肉玉米湯

  £4.50

• Hot and Sour Soup

  酸辣湯

  £4.50

• Wonton Soup

  雲吞湯

  £4.50

• Mixed Vegetable Soup

  雜菜湯

  £4.00

Dim Sum / 點心

• Pork and King Prawn Dumplings

  蒸燒賣

  £5.00

• King Prawn Dumplings

  蒸蝦餃

  £5.50

• King Prawn and Chive Dumplings

  蒸九菜餃

  £5.50

• Pork and Vegetable Wor Tip / Vegetable Wor tip

  鍋貼

  £5.00

Vietnamese Starters / 越南头盘

• Vietnamese Spring Rolls

  越南春卷

  £4.90

• Grilled Chicken and Lemon Grass Skewers

  香茅串雞

  £5.80

• Grilled Sesame Pork Skewers

  芝麻肉串

  £5.80

Recommended Dishes / 特別

• Served on a Sizzling Plate

  Spicy Satay Stir-Fry (沙爹)

  沙爹雞胸肉 Sliced Chicken (£10.50), 沙爹大蝦 King Prawns (£11.50), 沙爹牛肉 Sliced Beef (£11.00), 招牌沙爹 Mixed Special (£11.50)

  £10.5-£11.5
• Served on a Sizzling Plate

  Fillet Steak Stir-Fry (牛柳)

  Choose between Ginger and Spring Onions (姜蔥牛柳), Black Pepper Sauce (黑椒牛柳), Capital Sauce (京汁牛柳) or Garlic Black Bean Sauce (豉汁牛柳)

  £14.90
• Served on a Sizzling Plate

  Hot and Spicy Szechuan (四川)

  Chicken (£10.50), Sliced Beef (£11.00), Roast Duck (£11.50), King Prawns (£11.50), or Scallops (£14.90)

  £10.5-£14.9
• Served on a Sizzling Plate

  Ginger and Spring Onions Stir-Fry (姜蔥)

  Chicken (£10.50), Sliced Beef (£11.00), Roast Duck (£11.50), King Prawns (£11.50)

  £10.5-£11.5
• Recommended

  Kung Po Stir-Fry in Crispy Bird’s Nest (公賲)

  Scallops (£14.90), Chicken (£9.80), Sliced Beef (£9.80), Char Sui (£9.80), King Prawns (£10.50), Mixed Special (£10.50)

  £9.80-£14.90
• Recommended

  Deep Fried Shredded Crispy Chilli Beef

  乾牛絲

  £9.80
• Recommended

  Deep Fried Shredded Crispy Chilli Chicken

  乾雞絲

  £9.80
• Recommended

  Shanghai Chicken

  上海雞

  £9.80
• Recommended

  Shanghai Prawns

  上海大蝦

  £10.50
• Served on a Sizzling Plate

  Fillet Steak, King Prawns and Scallops in Oyster Sauce

  蠔油牛柳大蝦带子

  £14.90
• Recommended

  Steamed Fillet of Sea Bass with Ginger and Spring Onions

  姜蔥鱸魚

  £16.50

VIETNAMESE DISHES (越南式)

• Stir Fried Roast Duck with Red Peppers and Coriander in Red Bean Curd Sauce

  南乳鸭

  £10.50

• Stuffed Duck with Minced King Prawns

  百花鸭

  £10.50

• Stir Fried Chicken with Vegetables in Garlic and Coriander

  芫茜雞肉

  £9.80

• Stir Fried Chicken with Onions, Fresh Chilli and Basil

  香葉雞肉

  £9.80

• Stir Fried Chicken with Lemon Grass and Shallots

  香茅雞肉

  £9.80

• Stir Fried Beef with Vegetables in Garlic and Coriander

  芫茜牛肉

  £9.90

• Stir Fried Beef with Lemon Grass, Shallots and Fresh Chillies

  香茅牛肉

  £9.90

• Stir Fried Fillet Steak with Onions, Fresh Chillies and Basil

  香葉牛柳

  £14.90

• Classic Vietnamese Shaking Beef - Bo Luc Lac

  牛搖

  £14.90

• Stir Fried King Prawns with Vegetables in Garlic and Coriander

  芫茜大蝦

  £10.50

• Stir Fried King Prawns with Lemon Grass, Shallots and Fresh Chillies

  香茅大蝦

  £10.50

• Stir Fried King Prawns and Scallops with Baby Corn and Sugar Snap Peas

  大蝦带子荷蘭豆

  £10.50

Noodles / 粉麵類

• Special Chow Mein / King Prawn Chow Mein

  干炒招牌麵 /干炒大蝦麵

  £9.90

• Sliced Beef Chow Mein / Sliced Chicken Breast Chow Mein

  干炒牛肉麵 /干炒雞肉麵

  £9.00

• Mixed Vegetable Chow Mein

  雜菜炒麵

  £8.00

• Singapore Style Rice Vermicelli (Roast Pork, Chicken, Prawns)

  星州炒米粉

  £9.90

• Stir Fried Chicken and Lemon Grass with Rice Vermicelli

  香茅雞米粉

  £9.00

• Stir Fried Beef and Lemon Grass with Rice Vermicelli

  香茅牛米粉

  £9.00

• Stir Fried King Prawns and Lemon Grass with Rice Vermicelli

  香茅大蝦米粉

  £9.90

Curry / 咖哩類

• Special Curry

  招牌咖哩

  £7.80

• Chicken Curry / Beef Curry

  咖哩雞 / 咖哩牛

  £6.80

• King Prawn Curry / Roast Duck Curry

  咖哩大蝦 / 咖哩鸭

  £7.80

• Mixed Vegetable Curry

  咖哩雜菜

  £6.50

Cantonese Starters / 中式頭盤

• Crispy Seaweed

  海草

  £4.00

• Spring Rolls

  春卷

  £4.90

• Mixed Vegetable Spring Rolls

  雜菜春卷

  £4.90

• Sesame Minced King Prawn on Toast

  芝麻蝦

  £6.80

• Yuk Sung

  猪肉鬆生菜包

  £6.80

• Crispy Wontons with Sweet and Sour Sauce

  炸雲吞

  £5.80

• Shredded Smoked Chicken in Chilli and Salt

  椒鹽煙熏雞

  £6.50

• Chicken Wings in Chilli and Salt

  椒鹽雞翅

  £5.50

• King Prawns in Chilli and Salt

  椒鹽大蝦

  £7.80

• Deep Fried Soft Shell Crabs in Chilli and Salt

  椒鹽軟殼蟹

  £9.50

• Deep Fried Squid with Sweet and Sour Sauce

  炸鲜魷

  £5.80

• Deep Fried Squid in Chilli and Salt

  椒鹽鲜魷

  £5.80

• Deep Fried Tofu in Chilli and Salt

  椒鹽豆腐

  £5.80

• Chicken Satay Skewers (contains nuts)

  沙爹串雞

  £6.50

• Spare Ribs (排骨)

  乾排骨 Dry Barbecued (£6.50), 京汁排骨 Capital Sauce (£6.80), 燒汁排骨 Barbecue Sauce (£6.80), 椒鹽排骨 Chilli and Salt (£6.80)

  £6.50-£6.80

• Mixed Starters for Two

  拼盤 Spring Rolls, Sesame Minced King Prawn on Toast, Crispy Seaweed and Spare Ribs (Capital Sauce or Chilli and Salt )

  £14.50

• Aromatic Crispy Duck (¼ Served with 6 pancakes)

  香酥鸭 Served with Pancakes, Spring Onions, Carrots, Cucumber and Hoi Sin Sauce

  £11.00

• Aromatic Crispy Duck (½ Served with 12 pancakes)

  香酥鸭 Served with Pancakes, Spring Onions, Carrots, Cucumber and Hoi Sin Sauce

  £21.00

Cantonese Dishes / 中式類

Poultry (雞肉類 / 燒鸭類)

• Chicken with Green and Red Peppers in Black Bean Sauce

  豉椒雞肉

  £9.80

• Roast Duck with Green and Red Peppers in Black Bean Sauce

  豉椒燒鸭

  £10.50

• Chicken with Bamboo Shoots and Water Chestnuts in Oyster Sauce

  竹馬蠔油雞肉

  £9.80

• Chicken and Cashew Nuts

  腰果雞肉

  £9.80

• Chicken and Mushrooms

  磨菇雞肉

  £9.80

• Sweet and Sour Chicken

  中式古老雞

  £9.80

• Roast Duck in Plum Sauce

  梅子燒鸭

  £11.00

• Roast Duck Cantonese Style

  廣東燒鸭

  £11.00

• Chicken Breast in Lemon Sauce

  檸檬汁雞

  £9.80

MEAT (牛肉類 / 燒鸭類)

• Sliced Beef with Green and Red Peppers in Black Bean Sauce

  豉椒牛肉

  £9.90

• Sliced Beef with Bamboo Shoots and Water Chestnuts in Oyster Sauce

  竹馬蠔油牛肉

  £9.90

• Sliced Beef and Cashew Nuts

  腰果牛肉

  £9.90

• Sliced Beef with Mushrooms

  磨菇牛肉

  £9.90

• Sliced Char Siu (Roast Pork) with Green and Red Peppers in Black Bean Sauce

  豉椒叉燒

  £9.90

• Sweet and Sour Pork

  中式古老肉

  £9.90

SEAFOOD (海鲜餐)

• King Prawn with Green and Red Peppers in Black Bean Sauce

  豉椒大蝦

  £10.50

• King Prawn with Bamboo Shoots and Water Chestnuts in Oyster Sauce

  竹馬蠔油大蝦

  £10.50

• King Prawns and Cashew Nuts

  腰果大蝦

  £10.50

• King Prawns with Mushrooms

  磨菇大蝦

  £10.50

• Sweet and Sour King Prawns

  中式古老大蝦

  £10.50

Vegetable / 雜菜類

• Pak Choi in Garlic

  小白菜炒蒜蓉

  £7.00

• Tofu with Chinese Leaves

  炒豆腐绍菜

  £7.00

• Mixed Vegetable Stir-Fry with Garlic Oyster Sauce

  蒜蓉蚵油汁雜菜

  £7.00

• Mixed Vegetable Stir-Fry with Black Bean Sauce

  豉汁雜菜

  £7.00

• Mixed Vegetable Stir-Fry with Szechuan Sauce

  四川雜菜

  £7.00

• Mixed Vegetable Stir-Fry with Satay Sauce

  沙爹雜菜

  £7.00

Sides

• Prawn Crackers

  蝦片

  £2.00

• Chips

  炸薯蓧

  £3.00

• Mushrooms

  炒磨菇

  £4.00

• Beansprouts

  炒芽菜

  £4.00

• Curry Sauce

  咖哩汁

  £1.80

• Plain Chow Mein

  炒麵

  £4.00

• Steamed Rice

  白飯

  £3.00

• Egg Fried Rice

  雞旦炒飯

  £3.30

• Garlic and Spring Onion Fried Rice

  蒜蓉炒飯

  £3.50

• Yung Chow Fried Rice (Roast Pork, Chicken, Prawns and Peas)

  楊州炒飯

  £6.00

• Singapore Fried Rice (Roast Pork, Chicken, Prawns and Peas)

  星州炒飯

  £6.00

• Chicken Fried Rice

  雞炒飯

  £4.90

• King Prawn Fried Rice

  大蝦炒飯

  £6.50