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Soup / 湯類

  • Chicken and Sweet Corn Soup

    雞肉類

    £4.90

  • Crabmeat and Sweet Corn Soup

    蟹肉玉米湯

    £5.00

  • Hot and Sour Soup

    酸辣湯

    £4.90

  • Wonton Soup

    雲吞湯

    £4.90

  • Mixed Vegetable Soup

    雜菜湯

    £4.50

Dim Sum / 點心

  • Pork and King Prawn Dumplings

    蒸燒賣

    £5.50

  • King Prawn Dumplings

    蒸蝦餃

    £6.00

  • King Prawn and Chive Dumplings

    蒸九菜餃

    £6.00

  • Pork and Vegetable Wor Tip / Vegetable Wor tip

    鍋貼

    £5.50

Vietnamese Starters / 越南头盘

  • Vietnamese Spring Rolls

    越南春卷

    £5.20

  • Grilled Chicken and Lemon Grass Skewers

    香茅串雞

    £6.80

  • Grilled Sesame Pork Skewers

    芝麻肉串

    £6.80

Recommended Dishes / 特別

  • 'Sizzling'

    Spicy Satay Stir-Fry (沙爹)

    沙爹雞胸肉 Sliced Chicken (£11.50), 沙爹大蝦 King Prawns (£12.00), 沙爹牛肉 Sliced Beef (£11.50), 招牌沙爹 Mix Special (£12.00)

    £11.5-£12.00
  • 'Sizzling'

    Fillet Steak Stir-Fry (牛柳)

    Choose between Ginger and Spring Onions (姜蔥牛柳), Black Pepper Sauce (黑椒牛柳), Capital Sauce (京汁牛柳) or Garlic Black Bean Sauce (豉汁牛柳)

    £15.50
  • 'Sizzling'

    Hot and Spicy Szechuan (四川)

    Chicken (£11.50), Sliced Beef (£11.50), Roast Duck (£12.00), King Prawns (£12.00), or Scallops (£15.50)

    £11.5-£15.5
  • 'Sizzling'

    Ginger and Spring Onions Stir-Fry (姜蔥)

    Chicken (£11.50), Sliced Beef (£11.50), Roast Duck (£12.00), King Prawns (£12.00)

    £11.5-£12
  • Recommended

    Kung Po Stir-Fry in Crispy Bird’s Nest (公賲)

    Scallops (£15.50), Chicken (£11.50), Sliced Beef (£11.50), Char Sui (£11.50), King Prawns (£12.00), Mixed Special (£12.00)

    £11.5-£15.50
  • Recommended

    Crispy Shredded Chilli Beef

    乾牛絲

    £10.90
  • Recommended

    Crispy Shredded Chilli Chicken

    乾雞絲

    £10.90
  • Recommended

    Shanghai Chicken

    上海雞

    £11.00
  • Recommended

    Shanghai Prawns

    上海大蝦

    £11.50
  • 'Sizzling'

    Fillet Steak, King Prawns and Scallops in Oyster Sauce

    蠔油牛柳大蝦带子

    £15.50
  • Recommended

    Steamed Fillet of Sea Bass with Ginger and Spring Onions

    姜蔥鱸魚

    £18.00
  • Recommended

    Classic Vietnamese Shaking Beef - Bo Luc Lac

    牛搖

    £15.50
  • Recommended

    Stir Fried Fillet Steak with Onions, Fresh Chillies and Basil

    香葉牛柳

    £15.50

VIETNAMESE DISHES (越南式)

  • Roast Duck with Red Peppers, Coriander in Red Bean Curd Sauce

    南乳鸭

    £11.50

  • Stir-Fry Chicken with Vegetables in Garlic and Coriander

    芫茜雞肉

    £10.50

  • Stir-Fry Chicken with Onions, Fresh Chilli and Basil

    香葉雞肉

    £10.50

  • Chicken with Lemongrass and Shallots

    香茅雞肉

    £10.50

  • Stir-Fry Beef with Lemon Grass, Shallots and Fresh Chilli

    香茅牛肉

    £10.90

  • Stir-Fry King Prawns with Vegetables in Garlic and Coriander

    芫茜大蝦

    £11.50

  • Stir Fried King Prawns with Lemongrass, Shallots and Fresh Chilli

    香茅大蝦

    £11.50

  • Stir-Fry King Prawns, Scallops, Baby Corn and Sugar Snap Peas

    大蝦带子荷蘭豆

    £11.50
  • VIETNAMESE VERMICELLI NOODLE SALAD BOWL

    Stir-Fry Chicken OR Beef in Lemongrass & Rice Noodles

    香茅雞米粉 / 香茅牛米粉

    £9.50
  • VIETNAMESE VERMICELLI NOODLE SALAD BOWL

    Stir-Fry King Prawns in Lemongrass & Rice Noodles

    香茅大蝦米粉

    £11.50

Noodles / 粉麵類

  • Special Chow Mein / King Prawn Chow Mein

    干炒招牌麵 /干炒大蝦麵

    £11.50

  • Sliced Beef Chow Mein / Sliced Chicken Breast Chow Mein

    干炒牛肉麵 /干炒雞肉麵

    £9.50

  • Mix Veg Chow Mein

    雜菜炒麵

    £8.50

  • Singapore Style Rice Vermicelli (Roast Pork, Chicken & Prawns)

    星州炒米粉

    £10.50

Curry / 咖哩類

  • Special Curry

    招牌咖哩

    £9.50

  • Chicken Curry / Beef Curry

    咖哩雞 / 咖哩牛

    £8.50

  • King Prawn Curry / Roast Duck Curry

    咖哩大蝦 / 咖哩鸭

    £9.50

  • Mix Veg Curry

    咖哩雜菜

    £8.00

Cantonese Starters / 中式頭盤

  • Crispy Seaweed

    海草

    £4.50

  • Pork & Mix Veg Spring Rolls

    春卷

    £5.20

  • Mix Veg Spring Rolls

    雜菜春卷

    £5.20

  • Sesame Minced King Prawn on Toast

    芝麻蝦

    £6.90

  • Yuk Sung

    猪肉鬆生菜包

    £6.90

  • Crispy Wontons with Sweet and Sour Sauce

    炸雲吞

    £5.90

  • Chicken Wings in Chilli and Salt

    椒鹽雞翅

    £5.80

  • King Prawns in Chilli and Salt

    椒鹽大蝦

    £7.90

  • Deep Fried Soft Shell Crabs in Chilli and Salt

    椒鹽軟殼蟹

    £10.50

  • Deep Fried Squid with Sweet and Sour Sauce

    炸鲜魷

    £6.50

  • Deep Fried Squid in Chilli and Salt

    椒鹽鲜魷

    £6.50

  • Deep Fried Tofu in Chilli and Salt

    椒鹽豆腐

    £5.90

  • Chicken Satay Skewers (contains nuts)

    沙爹串雞

    £6.80

  • Spare Ribs (排骨)

    京汁排骨 Capital Sauce (£7.20), 燒汁排骨 Barbecue Sauce (£7.20), 椒鹽排骨 Chilli and Salt (£7.20)

    £7.20

  • Mixed Starters for Two

    拼盤 Spring Rolls, Sesame Minced King Prawn on Toast, Crispy Seaweed and Spare Ribs (Capital Sauce or Chilli and Salt )£14.80

  • Aromatic Crispy Duck (¼ Served with 6 pancakes)

    香酥鸭 Served with Pancakes, Spring Onions, Carrots, Cucumber and Hoi Sin Sauce

    £11.50

  • Aromatic Crispy Duck (½ Served with 12 pancakes)

    香酥鸭 Served with Pancakes, Spring Onions, Carrots, Cucumber and Hoi Sin Sauce

    £22.00

Cantonese Dishes / 中式類

Poultry (雞肉類 / 燒鸭類)

  • Roast Duck in Plum Sauce

    梅子燒鸭

    £11.90

  • Roast Duck Cantonese Style

    廣東燒鸭

    £11.90

  • Chicken in Black Bean Sauce

    豉椒雞肉

    £10.50

  • Sweet and Sour Chicken

    中式古老雞

    £10.50

  • Chicken Breast in Lemon Sauce

    檸檬汁雞

    £10.50

  • Chicken in Chilli & Salt *NEW DISH*

    £10.50

MEAT (牛肉類 / 燒鸭類)

  • Beef in Black Bean Sauce

    豉椒牛肉

    £10.90

  • Sliced Beef with Bamboo Shoots and Water Chestnuts in Oyster Sauce

    竹馬蠔油牛肉

    £10.90

  • Beef in Black Pepper Sauce *NEW DISH*

    £10.90

  • Char Siu Cantonese Style *NEW DISH*

    Char Siu - Cantonese BBQ Pork

    £10.90

  • Sliced Char Siu in Black Bean Sauce

    豉椒叉燒

    £10.90

  • Sweet and Sour Pork

    中式古老肉

    £10.90

SEAFOOD (海鲜餐)

  • King Prawn in Black Bean Sauce

    豉椒大蝦

    £11.50

  • King Prawn with Bamboo Shoots and Water Chestnuts in Oyster Sauce

    竹馬蠔油大蝦

    £11.50

  • Sweet and Sour King Prawns

    中式古老大蝦

    £11.50

Vegetable / 雜菜類

  • Pak Choi in Garlic

    小白菜炒蒜蓉

    £8.00

  • Tofu and Mix Veg

    炒豆腐绍菜

    £8.00

  • Tofu Szechuan *NEW DISH*

    £8.00

  • Tofu in Black Bean Sauce *NEW DISH*

    £8.00

  • Mix Veg Stir-Fry with Garlic Oyster Sauce

    蒜蓉蚵油汁雜菜

    £8.00

  • Mix Veg Stir-Fry with Szechuan Sauce

    四川雜菜

    £8.00

  • Mix Veg Stir-Fry with Satay Sauce

    沙爹雜菜

    £8.00

Sides

  • King Prawn Fried Rice

    大蝦炒飯

    £7.00

  • Yung Chow Fried Rice (Roast Pork, Chicken, Prawns and Peas)

    楊州炒飯

    £6.50

  • Singapore Fried Rice (Roast Pork, Chicken, Prawns and Peas)

    星州炒飯

    £6.50

  • Chicken Fried Rice

    雞炒飯

    £5.20

  • Garlic and Spring Onion Fried Rice

    蒜蓉炒飯

    £3.90

  • Egg Fried Rice

    雞旦炒飯

    £3.50

  • Steamed Rice

    白飯

    £3.00

  • Plain Chow Mein

    炒麵

    £4.50

  • Chilli Salt Chips *NEW*

    £5.00

  • Chips

    炸薯蓧

    £3.00

  • Prawn Crackers

    蝦片

    £2.00

 

✻
Chef’s Special Set Menu

Chef's Special Set Menu

Served for a minimum of two guests
£20.50 per guest

Mixed Starter

  • Spring Rolls

  • Crispy Seaweed

  • Sesame King Prawns on Toast

  • Spare Ribs

    Capital Sauce or Chilli & Salt

Drinks

  • Coffee or Tea

Mains

  • Sweet & Sour Chicken

  • Crispy Shredded Chilli Beef

  • Beef in Black Bean Sauce

  • King Prawns with Ginger and Spring Onion (Sizzling)

  • Char Siu in Spicy Satay Sauce (Sizzling)

  • Spicy Szechuan Roast Duck (Sizzling)

  • One main dish & egg fried rice for each guest

✻